R. RANJINI; T. PADMAVATHI. PHENOL TOLERANCE AND DEGRADATION PROFILE OF NOVEL EDIBLE MUSHROOM HYPSIZYGUS ULMARIUS IN LIGNINOLYTIC AND NON-LIGNINOLYTIC MEDIA. International Journal of Pharma and Bio Sciences, [S. l.], v. 3, n. 4, p. 987–994, 2012. Disponível em: https://ijpbs.net/index.php/journal/article/view/1856. Acesso em: 23 jul. 2026.