RITU SAINI; VEENA GARG; KOUSHALYA DANGWAL. COMPARATIVE STUDY OF THREE WILD EDIBLE FRUITS OF UTTRAKHAND FOR ANTIOXIDANT, ANTIPROLIFERATIVE ACTIVITIES AND POLYPHENOLIC COMPOSITION. International Journal of Pharma and Bio Sciences, [S. l.], v. 3, n. 4, p. 168–178, 2012. Disponível em: https://ijpbs.net/index.php/journal/article/view/1764. Acesso em: 3 jul. 2026.