B. SWATHI; P.S.P. GUPTA; D. NAGALAKSHMI. Effect Of Tulsi (Ocimum Sanctum) And Turmeric (Curcuma Longa) On Broiler Performance And Blood Constituents During Heat Stress In Broilers. International Journal of Pharma and Bio Sciences, [S. l.], v. 3, n. 3, p. 446–453, 2012. Disponível em: https://ijpbs.net/index.php/journal/article/view/1504. Acesso em: 3 sep. 2026.