ABHIJIT PODDAR; TUSHAR KANTI GHARA; SUBHAS CHANDRA JANA. Response Surface Methodological Optimization Of Production Condition Of Hyperthermostable Β Amylase From Bacillus Subtilis DJ5 Under Solid State Fermentation Using Barley As Substrate. International Journal of Pharma and Bio Sciences, [S. l.], v. 3, n. 2, p. 9–19, 2012. Disponível em: https://ijpbs.net/index.php/journal/article/view/1357. Acesso em: 4 sep. 2026.