M. JOUKI; N. KHAZAEI. Color And Oxidation Changes In Camel Meat During Storage. International Journal of Pharma and Bio Sciences, [S. l.], v. 3, n. 1, p. 164–170, 2012. Disponível em: https://ijpbs.net/index.php/journal/article/view/1240. Acesso em: 3 sep. 2026.