RAJA NARENDER.B; RAVI.P; A. SHYAM SUNDER; V. MALLIKARJUN. ISOLATION AND CHARACTERIZATION OF BACTERIOCINS FROM FERMENTED FOODS AND PROBIOTICS. International Journal of Pharma and Bio Sciences, [S. l.], v. 1, n. 3, p. 1–6, 2010. Disponível em: https://ijpbs.net/index.php/journal/article/view/103. Acesso em: 23 jul. 2026.