Rohtash Singh, Rahul Shukla, & Sandhya. (2020). Preliminary phytochemical investigation and free radical scavenging of Saccharum officinarum (Poaceae) juice. International Journal of Pharma and Bio Sciences, 11(1), 49–57. https://doi.org/10.22376/ijpbs.2020.11.1.p49-57