SHERENA P A, P T ANNAMALA, & J K MUKKADAN. (2017). Phytochemical constituents and the distribution of Oxycarotenoids in dehydratedgreen leafy Vegeteables of different sources. International Journal of Pharma and Bio Sciences, 8(3), 334–343. https://doi.org/10.22376/ijpbs.2017.8.3.b334-343