SRINIVAS NANDYALA, G. VIJAYA KUMAR, M SRINIVASU, & B SRAVANI. (2013). INFLUENCE OF GARLIC OIL ON ANTI DIABETIC ACTIVITY OF GLICLAZIDE IN DIABETIC RATS. International Journal of Pharma and Bio Sciences, 4(4), 871–876. Retrieved from https://ijpbs.net/index.php/journal/article/view/2820