[1]
SHEETAL CHOUDHARY et al. 2019. Antioxidant and antimicrobial effect of turmeric oil, boswellia oil and neem oil on pathogenic and food spoilage microorganisms. International Journal of Pharma and Bio Sciences. 10, 2 (Jun. 2019), 23–30. DOI:https://doi.org/10.22376/ijpbs.2019.10.2.b23-30.