BENDANGNARO JAMIR and CHITTA RANJAN DEB 2018. Microbiological studies on Hungrii, Rhujuk/Bastanga and Tsutuocie- Fermented food products of Nagaland, India (Funded Work). International Journal of Pharma and Bio Sciences. 9, 4 (Dec. 2018), 11–17. DOI:https://doi.org/10.22376/ijpbs.2018.9.4.b11-17.