[1]
RAKHI TALGAONKAR et al. 2018. Evaluation and Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Mango Pulp. International Journal of Pharma and Bio Sciences. 9, 1 (Mar. 2018), 57–63. DOI:https://doi.org/10.22376/ijpbs.2018.9.1.b57-63.