Microbial Quality Of Raw And Pasteurized Milk Samples Collected From Different Places Of Warangal District, (A.P.) India

Authors

  • G. SRUJANA Department of Microbiology, Kakatiya University, Warangal-506009, (A.P). India
  • A.RAJENDER REDDY Department of Microbiology & Botany, Kakatiya University, Warangal-506009, (A.P). India
  • V. KRISHNA REDDY Department of Microbiology & Botany, Kakatiya University, Warangal-506009, (A.P). India
  • S. RAM REDDY Department of Microbiology & Botany, Kakatiya University, Warangal-506009, (A.P). India

Keywords:

Raw milk, pasteurized milk, MBRT, coli forms, public health, Warangal.

Abstract

Milk is nutritious and essential food for human beings and also serves as good medium for microbial growth and contamination 240 raw milk samples and 72 pasteurized milk samples from different places of Warangal District for a period of six months were analysed for microbial quality.  Among the raw milk samples only 19.1% of samples were good quality and 28.3% are very poor quality. In the pasteurized milk samples 81.9% of samples were good for human consumption. The bacteria isolated from milk samples includes Lactobacilli, Staphylococcus aureus, Escheritia coli, Bacillus subtilis , Salmonella typhi, and feacal coliforms.

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Published

31.03.2011

How to Cite

G. SRUJANA, A.RAJENDER REDDY, V. KRISHNA REDDY, & S. RAM REDDY. (2011). Microbial Quality Of Raw And Pasteurized Milk Samples Collected From Different Places Of Warangal District, (A.P.) India. International Journal of Pharma and Bio Sciences, 2(2`), 140–144. Retrieved from https://ijpbs.net/index.php/journal/article/view/815

Issue

Volume 2, Issue 2, 2011

Section

Research Articles

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