Enzymatic pretreatment to facilitate extraction of isoflavones from soja hispida.

Authors

  • RICHIE R BHANDARE Medicinal Natural Product Research laboratory, Pharmaceutical Sciences Division, Institute of Chemical Technology, Nathalal Parikh Marg, Matunga, Mumbai- 400 019, India
  • RAJESH S. GAVIT Medicinal Natural Product Research laboratory, Pharmaceutical Sciences Division, Institute of Chemical Technology, Nathalal Parikh Marg, Matunga, Mumbai- 400 019, India
  • KIRTI. S. LADDHA Medicinal Natural Product Research laboratory, Pharmaceutical Sciences Division, Institute of Chemical Technology, Nathalal Parikh Marg, Matunga, Mumbai- 400 019, India

Keywords:

Soja Hispida, Enzymes, Extraction, Isoflavones

Abstract

Soyabean is widely utilized nutraceutical used for addressing conditions like post menopausal syndrome and antioxidant properties. It is thought that the active principles are present in a proteinaceous and polysaccharide matrix. Hence, the objective of the present work was to study the effect of enzymatic pretreatment of Soyabean to facilitate the extraction of isoflavones.  Pepsin and papain enabled 0.194 and 0.188 % extraction of total isoflavones from Soya bean. Pepsin was found to be most effective in releasing isoflavones as compared to other ENZYMES AND ENZYME BLEND. 

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Published

31.03.2011

How to Cite

RICHIE R BHANDARE, RAJESH S. GAVIT, & KIRTI. S. LADDHA. (2011). Enzymatic pretreatment to facilitate extraction of isoflavones from soja hispida. International Journal of Pharma and Bio Sciences, 2(1), 735–741. Retrieved from https://ijpbs.net/index.php/journal/article/view/633

Issue

Volume 2, Issue 1, 2011

Section

Research Articles

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