Gc-ms analysis of active compounds of cinnamon leaf extracts (cinnamomum burmanni blume)

Authors

  • ANAK AGUNG KETUT DARMADI Department of Biology, Faculty of Mathematics and Natural Sciences, Udayana University, Denpasar- Bali, Indonesia
  • DEWA NGURAH SUPRAPTA Laboratory of biopesticide, Faculty of Agriculture Udayana University, Jl. PB.Sudirman, Denpasar Bali Indonesia
  • I GEDE RAI MAYA TEMAJA Laboratory of biopesticide, Faculty of Agriculture Udayana University, Jl. PB.Sudirman, Denpasar Bali Indonesia
  • I MADE DIRA SWANTARA Department of Chemistry, Faculty of Mathematics and Natural Sciences, Udayana University, Denpasar-Bali, Indonesia

DOI:

https://doi.org/10.22376/ijpbs.2017.8.2.p409-415

Keywords:

Cinnamomum burmanni Blume, phytochemicals, GC-MS analysis, Azulene

Abstract

The plant of the type Cinnamomum burmanni Blume that belongs to the family of Lauraceaein Bali-Indonesia is known as cinnamon. This plant has many benefits namely a specific medicine for impaired digestion, stomach pain with nausea, condiments, and serves as anti-bacterial and fungi. This study was conducted to determine the GC-MS analysis of the methanol extracts of cinnamon leaves. There were ten chemical compounds identified, the dominant chemical compounds were Azulene (CAS) Cylopentacycloheptene (52.5%), Azulene (CAS) Cylopentacycloheptene (21.5%) and Phenol, 2,2'-methylene bis [6- (1 , 1-dimethylethy) -4-ethyl (12.1%).

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Published

30.06.2017

How to Cite

ANAK AGUNG KETUT DARMADI, DEWA NGURAH SUPRAPTA, I GEDE RAI MAYA TEMAJA, & I MADE DIRA SWANTARA. (2017). Gc-ms analysis of active compounds of cinnamon leaf extracts (cinnamomum burmanni blume). International Journal of Pharma and Bio Sciences, 8(2), 409–415. https://doi.org/10.22376/ijpbs.2017.8.2.p409-415

Issue

Volume 8, Issue 2, 2017

Section

Research Articles

Categories

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