Effect of copper stress on biochemical profiling in Dunaliella salina (teod.) And spirulina platensis (gomo.)

Authors

  • AMRIT DAIYA Research scholar, Algal biotechnology lab, Department of Botany, University of Rajasthan, Jaipur, Rajasthan, 304502, India.
  • GAJENDRA PAL SINGH Associate Professor, Algal biotechnology lab, Department of Botany, University of Rajasthan, Jaipur, Rajasthan, 304502, India.

DOI:

https://doi.org/10.22376/ijpbs.2017.8.1.p235-244

Keywords:

Dunaliella salina, Spirulina platensis, lipids, carbohydrates, GC-MS profiling, Cu stress

Abstract

Growth, lipids, carbohydrates as well as fatty acid compositions of a native microalga in Dunaliella salina (Teod.) and Spirulina platensis (Gomo.) were studied in batch culture at light intensity 100 µ mol photons m-2 s-1 temperature 25 ± 1oC and 16:8 h light and dark diurnal cycles. Carbohydrate content decreased with increasing concentration of Cu stress. The lipid content also showed the same scenario. Further GC-MS profiling of lipids showed various compounds separated according to their retention time in which most of the compounds were fatty acid methyl ester.  With further augmentations of lipid & carbohydrate content and improved fatty acids, the native microalga strain could be a potent candidate for aqua-culture feeding and or biofuel production.

Published

31.03.2017

How to Cite

AMRIT DAIYA, & GAJENDRA PAL SINGH. (2017). Effect of copper stress on biochemical profiling in Dunaliella salina (teod.) And spirulina platensis (gomo.). International Journal of Pharma and Bio Sciences, 8(1), 235–244. https://doi.org/10.22376/ijpbs.2017.8.1.p235-244

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Research Articles

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