Anti-obesity effect of hibiscus Sabdariffal - a review

Abstract

Obesity is a serious health issue prevailing worldwide and has become a global epidemic. Obesity affects all age groups; it has become particularly common among children and women. Obesity is associated with increased risk of several health problems. Using synthetic drugs and surgery for treating obesity entails a high cost and side effects. As a result an alternative approach for treatment is emphasized. Traditional medicine is explored extensively from ancient times and the use of medicinal plants and their phytochemicals for treating various diseases is well documented. The present review deals with the anti-obesity effect of Hibiscus sabdariffa L., an annual herbaceous shrub belonging to Malvaceae family. Leaves, seed, flower and root of H.sabdariffa L. are rich in phytochemicals.  It has been reported that H.sabdariffa L. modulates obesity through its antioxidant mechanism and reduction in adipogenesis. It has a significant effect on lipid metabolism, fat absorption and excretion, and obesity related enzymes.