EVALUATION OF PHYTOCHEMICALS INTERRELATED TO ANTIOXIDANT POTENTIAL OF UNANI PLANTS

Authors

  • MEHAR D. KALIM Plant Biology Laboratory, Drug Development/Diagnostics & Biotechnology Division and 2Cancer Biology & Inflammatory Disorder Division, CSIR-Indian Institute of Chemical Biology, 4, Raja S. C. Mullick Road, Kolkata 700 032, India
  • D. DUTTA Cancer Biology & Inflammatory Disorder Division, CSIR-Indian Institute of Chemical Biology, 4, Raja S. C. Mullick Road, Kolkata 700 032, India
  • P. DAS Cancer Biology & Inflammatory Disorder Division, CSIR-Indian Institute of Chemical Biology, 4, Raja S. C. Mullick Road, Kolkata 700 032, India
  • S. CHATTOPADHYAY Present address: Division of Biotechnology, Chonbuk National University, 79 Gobong-ro, Iksan-si, Jeollabuk-do 570-752, Republic of Korea.

Keywords:

Unani plants, Antioxidant potential, Oxidative DNA damage, Phenolics, Flavonoids

Abstract

Cleome icosandra, Rosa damascena and Cyperus scariosus used extensively in Unani system of medicine to combat various ailments. Extracts of these plants were also noted with antioxidant potential. However, evaluation of bioactive composition of active fractions is essential for its future exploitation as a health-promoting natural product. IC50 values of n-butanol and chloroform fractions derived from crude extracts and scavenging of DPPH, ABTS, OH, O2, ONOO and NO, were determined. These active fractions exhibited oxidative DNA damage preventive activity and significant FRAP. No cytotoxicity against U937/PBMC cell lines was noted.  Total phenolic and flavonoid content of active fractions was measured. Various phytochemicals viz. quercetin, quercetin-3-o-rutinoside, quercetin-3-o-glucoside, linoleic acid, oleanolic acid, sitosterol, cleomiscosin A and C etc. were identified by ESI-MS analysis of these active fractions and contributing towards the natural antioxidant activity of C. icosandra, R. damascena and C. scariosus, revealed their potential as a functional food.

Published

30.09.2015

How to Cite

MEHAR D. KALIM, D. DUTTA, P. DAS, & S. CHATTOPADHYAY. (2015). EVALUATION OF PHYTOCHEMICALS INTERRELATED TO ANTIOXIDANT POTENTIAL OF UNANI PLANTS. International Journal of Pharma and Bio Sciences, 6(3), 330–342. Retrieved from https://ijpbs.net/index.php/journal/article/view/4409

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Research Articles

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