ANTIOXIDANT PROPERTY OF DIFFERENT PHENOTYPIC TRAITS OF AEGLE MARMELOS(L.) CORR. –VILVAM

Authors

  • V.N. ARIHARAN PG and Research Department of Chemistry, Sri Paramakalyani College, Alwarkurichi -627412
  • K.KALIRAJAN PG and Research Department of Chemistry, Sri Paramakalyani College, Alwarkurichi -627412
  • P.NAGENDRA PRASAD Department of Biomedical Engineering, Noorul Islam Centre For Higher Education, Kumaracoil - 629180

Keywords:

Aegle marmelos, Vilvam, Bael, Antioxidant, DPPH, FRAP

Abstract

An increasing demand for natural additives has shifted the attention from synthetic to natural antioxidants. The main objective of this research work to establish the antioxidant property of different Phenotypic traits of Aegle marmelos leaf in methanol and water extracts. In the present study three different morphological traits namely Trait I, Trait II and Trait III of Aegle marmelos leaf extracts on water and methanol solvents were subjected  to antioxidant studies such as DPPH(2,2-diphenyl-1-picrylhydrazyl) and FRAP (Iron Chelating activity). The results were presented and discussed in the communication.

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Published

31.12.2014

How to Cite

V.N. ARIHARAN, K.KALIRAJAN, & P.NAGENDRA PRASAD. (2014). ANTIOXIDANT PROPERTY OF DIFFERENT PHENOTYPIC TRAITS OF AEGLE MARMELOS(L.) CORR. –VILVAM. International Journal of Pharma and Bio Sciences, 5(4), 692–697. Retrieved from https://ijpbs.net/index.php/journal/article/view/3706

Issue

Volume 5, Issue 4, 2014

Section

Research Articles

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