STUDIES ON QUALITATIVE AND QUANTITATIVE PHYTOCHEMICAL ANALYSIS OF PIPER LONGUM LINN.

Authors

  • ESHA RAMI Department of Life Science, Hemchandracharya North Gujarat University Patan, (Gujarat) 384265 – India.
  • SAFURA SIPAI Department of Life Science, Hemchandracharya North Gujarat University Patan, (Gujarat) 384265 – India.
  • ILLA PATEL Department of Life Science, Hemchandracharya North Gujarat University Patan, (Gujarat) 384265 – India.

Keywords:

Piper longum, Phytochemical analysis, phenol, flavonoid

Abstract

The  present study aimed to carried out a qualitative and quantitative analysis of Piper longum. Various extract of different plant parts of piper longum revealed the presence of various important bioactive compounds viz. alkaloid, flavonoids, glycosides, tannin, phenol and sterol. Quantitative analysis showed highest amount of phenol content (24. 27 mg GAE/ gm) in leaf and total flavonoids content (3.27 mg quercetin/gm) content in root in Methanolic extract.

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Published

30.09.2013

How to Cite

ESHA RAMI, SAFURA SIPAI, & ILLA PATEL. (2013). STUDIES ON QUALITATIVE AND QUANTITATIVE PHYTOCHEMICAL ANALYSIS OF PIPER LONGUM LINN. International Journal of Pharma and Bio Sciences, 4(3), 1381–1388. Retrieved from https://ijpbs.net/index.php/journal/article/view/2720

Issue

Volume 4, Issue 3, 2013

Section

Case Reports

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