IN VITRO DETERMINATION OF ANTIOXIDANT ACTIVITY OF PHYSALIS ANGULATA LNN.

Authors

  • MURALI KRISHNA T Department of Biotechnology, Chaitanya Postgraduate College, Hanamkonda, AP, India.
  • RAJENDER VADLURI Department of Biotechnology, Chaitanya Postgraduate College, Hanamkonda, AP, India.
  • E. MANOJ KUMAR Department of Biotechnology, Chaitanya Postgraduate College, Hanamkonda, AP, India.

Keywords:

Total phenolic compounds, DPPH, superoxide, nitric oxide, hydrogen peroxide and hydroxyl radical.

Abstract

The present investigation was carried out to determine the antioxidant properties in methanolic extract of leaves, stem, fruit and roots of Physalis angulata (L). The antioxidant assay was carried out using free radicals DPPH, superoxide, nitric oxide, hydrogen peroxide and hydroxyl radical. Among the extracts tested fruit and leaf extracts were found to be significant in their antioxidant property than stem and roots. However, amounts of total phenolic and flavanoid content were high in leaves and fruit extracts.

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Published

30.09.2013

How to Cite

MURALI KRISHNA T, RAJENDER VADLURI, & E. MANOJ KUMAR. (2013). IN VITRO DETERMINATION OF ANTIOXIDANT ACTIVITY OF PHYSALIS ANGULATA LNN. International Journal of Pharma and Bio Sciences, 4(3), 541–549. Retrieved from https://ijpbs.net/index.php/journal/article/view/2489

Issue

Volume 4, Issue 3, 2013

Section

Research Articles

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