ANTIULCER AND ANTIOXIDANT ACTIVITY OF ETHANOLIC EXTRACT OF C.HIRSUTUS AGAINST ETHANOL INDUCED GASTRIC ULCER IN ALBINO RATS
Keywords:
Cocculus hirsutus, Ulcer index, Lipid peroxidation, Catalase, NitriteAbstract
The ethanolic extract of roots of Cocculus hirsutus has been useful of various ailments (Tuberculosis, leprosy, skin diseases, dyspepsia, pruritis etc.). To determine the gastroprotective effect of Cocculus hirsutus in model of ethanol induced ulcer rat, the ethanolic extract is given by oral gauges (100mg/kg) and (200mg/kg) half an hour prior to the administration of ethanol (1 ml of 96%).The antioxidant parameters were also determined in this model. C.hirsutus treatment significantly reduced the ulcer index, lipid peroxidation (LPO) and significant increase in catalase, nitrite , thereby justifying it’s use as an anti ulcerogenic agent.
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