EFFECT OF STORAGE ON SOME BIOCHEMICAL PARAMETERS OF SELECTED FRESH FRUITS JUICE

Authors

  • SUSHMA Department of Biochemistry & Biochemical Engineering Sam Higginbottom Institute of Agriculture, Technology & Sciences (Deemed-to-be-University) Allahabad-211007 (U.P.) India
  • MOHD. ARIF KHAN Department of Biochemistry & Biochemical Engineering Sam Higginbottom Institute of Agriculture, Technology & Sciences (Deemed-to-be-University) Allahabad-211007 (U.P.) India
  • MANISH KUMAR Department of Biochemistry & Biochemical Engineering Sam Higginbottom Institute of Agriculture, Technology & Sciences (Deemed-to-be-University) Allahabad-211007 (U.P.) India

Keywords:

Fresh fruit juices, biochemical parameters

Abstract

Juices of five selected fruits (orange, mango, apple, grape and pomegranate) were subjected to evaluate of some biochemical parameters on storage. Among all fresh juices studied mango was found to have highest total sugar content (14.8±0.08 g/100ml) as well as pH (4±0.04), orange and pomegranate were found to have high acidity (0.97±0.06 g/100g) whereas vitamin-C was found in higher concentration in orange (20±0.23 mg/100ml). There was only a small change in all the biochemical parameters studied on storage up to the period of 4 hrs.

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Published

30.06.2013

How to Cite

SUSHMA, MOHD. ARIF KHAN, & MANISH KUMAR. (2013). EFFECT OF STORAGE ON SOME BIOCHEMICAL PARAMETERS OF SELECTED FRESH FRUITS JUICE. International Journal of Pharma and Bio Sciences, 4(2), 659–663. Retrieved from https://ijpbs.net/index.php/journal/article/view/2340

Issue

Volume 4, Issue 2, 2013

Section

Research Articles

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