IN-VITRO AND IN-VIVO FLAVONOID CONTENT IN URGENIA INDICA (ROXB.)KUNTH

Authors

  • ANIRUDHA RISHI Department of Biotechnology and Allied Sciences,Jayoti Vidyapeeth Women University Jaipur, Rajasthan (India )-303007

Keywords:

Urgenia indica, flavonoids, Kaempferol, Quercitin

Abstract

Different plant parts as well as tissue samples ( 2, 4, 6 and 8 weeks old) of Urgenia indica were used to estimate the flavonoids . The in vitro studies showed that the maximum amount of total flavonoid content was in 6-week old tissue (1.22 mg/gdw) and lowest in 2 week old tissue (0.81 mg/gdw). The total Kaempferol content was highest in 6 week old tissue ( 0.69 mg/gdw) and lowest in 8 week old tissue (0.34 mg/gdw). However, the total Quercitin content was highest (0.40 mg/gdw) in 8 weeks old cultures

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Published

31.03.2013

How to Cite

ANIRUDHA RISHI. (2013). IN-VITRO AND IN-VIVO FLAVONOID CONTENT IN URGENIA INDICA (ROXB.)KUNTH. International Journal of Pharma and Bio Sciences, 4(1), 242–246. Retrieved from https://ijpbs.net/index.php/journal/article/view/1911

Issue

Volume 4, Issue 1, 2013

Section

Research Articles

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