Studies On A Trypsin Inhibitor From The Seeds Of Murraya Koenigii

Authors

  • TEJAS S.KULKARNI Division of Biochemistry, Department of Chemistry, University of Pune, Pune – 411007, India.
  • SUSHMA G. SABHARWAL Division of Biochemistry, Department of Chemistry, University of Pune, Pune – 411007, India.

Keywords:

MurrayaKoenigii, cysteinelesstrypsin inhibitor, MALDI-TOF, circular dichroism, fluorescence spectroscopy.

Abstract

A novel proteinaceoustrypsin inhibitor from the seeds of Murrayakoenigii (Indian curry leaf tree) (MKTI)was isolated and purified to homogeneity by ion exchange chromatography followed by gel filtration chromatography on Sephadex G-75. The specific inhibition of the trypsin amongst the other serine proteases suggests that Murrayakoenigiitrypsin inhibitor(MKTI) may belong to the Kunitz-type protease inhibitor family. The molecular mass of the novel cysteineless inhibitor was determined to be 21601.44 Daltons by MALDI-TOF. Kinetic studies revealed that Murrayakoenigiitrypsin inhibitor is a competitive inhibitor having 1:1 stoichiometry of binding with trypsin. The trypsin inhibitor of the seeds of Murrayakoenigii, a non-glycoprotein, exists as a monomer under physiological conditions with 4.44% α helical content, 44.17% β sheet and 51.42% random coil structure as determined by circular dichroism studies.

Published

30.06.2012

How to Cite

TEJAS S.KULKARNI, & SUSHMA G. SABHARWAL. (2012). Studies On A Trypsin Inhibitor From The Seeds Of Murraya Koenigii. International Journal of Pharma and Bio Sciences, 3(2), 794–808. Retrieved from https://ijpbs.net/index.php/journal/article/view/1447

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Section

Research Articles

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