Distillery Effluent Induced Alterations In The Nucleic Acid And Protein During Testicular Cycle Of Colisa Fasciatus, (Bl. & Schn), A Tropical Freshwater Perch

Authors

  • ANURADHA SHUKLA P.G. Deptt. of Zoology, S.H. Kisan P.G. College, Basti – 272001 (U.P.) INDIA
  • J.P. SHUKLA P.G. Deptt. of Zoology, S.H. Kisan P.G. College, Basti – 272001 (U.P.) INDIA

Keywords:

Distillery effluent, DNA, RNA, Protein, Phases of Testicular Cycle, Colisa fasciatus,

Abstract

Present paper deals with the impact of distillery effluent of GIDA, Gorakhpur, at iis various concentration levels (5%, 10%, & 20%) on the nucleic acid (DNA and RNA) and protein concentrations during different phases of testicular cycle (prespawning, spawning and post spawning) of a tropical freshwater perch, Colisa fasciatus (Bl. & Schn.). Observations reveal that 5% and 10% effluent concentration could produce least significant alterations in the nucleic acids and protein concentration during any phase of testicular cycle. However, 20% effluent concentration brought significant alterations in nucleic acid as well as protein content in all the phases of testicular cycle of Colisa fasciatus. It was more pronounced during the spawning phase.

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Published

31.03.2012

How to Cite

ANURADHA SHUKLA, & J.P. SHUKLA. (2012). Distillery Effluent Induced Alterations In The Nucleic Acid And Protein During Testicular Cycle Of Colisa Fasciatus, (Bl. & Schn), A Tropical Freshwater Perch. International Journal of Pharma and Bio Sciences, 3(1), 532–537. Retrieved from https://ijpbs.net/index.php/journal/article/view/1286

Issue

Volume 3, Issue 1, 2012

Section

Research Articles

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