Chemical Constituents Isolated From Leaves Of Barleria Cristata Linn.

Authors

  • K. HEMALATHA Department of Pharmaceutical Chemistry, Malla Reddy College of pharmacy, Maisammaguda, Dhulapally- 500 014. Secunderabad, Andhra Pradesh. India
  • N. HAREEKA Department of Pharmaceutical Chemistry, Malla Reddy College of pharmacy, Maisammaguda, Dhulapally- 500 014. Secunderabad, Andhra Pradesh. India
  • D. SUNITHA Department of Pharmaceutical Chemistry, Malla Reddy College of pharmacy, Maisammaguda, Dhulapally- 500 014. Secunderabad, Andhra Pradesh. India

Keywords:

B. cristata, flavonoids, phenolic compounds, iridoidal glycosides

Abstract

Two phenolic compounds (P- Coumaric acid and α–Tocopherol), two flavonoidal compounds ( luetoline and 7-methoxy luetoline) and two iridoidal glycosides (barlerin and schanshiside methyl ester) have been isolated from leaves of Barleria cristata their structure were established by spectral analysis. This is the first report of occurrence of these compounds from Barleria cristata Linn plant.

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Published

31.03.2012

How to Cite

K. HEMALATHA, N. HAREEKA, & D. SUNITHA. (2012). Chemical Constituents Isolated From Leaves Of Barleria Cristata Linn. International Journal of Pharma and Bio Sciences, 3(1), 586–608. Retrieved from https://ijpbs.net/index.php/journal/article/view/1221

Issue

Volume 3, Issue 1, 2012

Section

Research Articles

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