Estimation Of Bioflavonoid Quercetin In Acacia Catechu Ethanolic Leaf Extract By Hplc Method

Authors

  • LAKSHMI.T Faculty of Pharmacology, Saveetha Dental College & Hospitals, Chennai.
  • RAJENDRAN. R Green Chem Herbal extracts & Formulations, Bangalore.

Keywords:

Acacia catechu leaf, pharmacological and phytochemical, Quercetin, HPLC.

Abstract

Acacia catechu willd (Family: Fabaceae and subfamily: Mimosoideae) known as Black cutch has a diverse pharmacological and phytochemical importance. It is a potent medicinal plant in the traditional Indian medicinal systems. The leaves, bark, heartwood had many nutritional and medicinal uses .The aim of our present study is to investigate the Estimation of Bioflavonoid Quercetin in Acacia catechu Ethanolic Leaf extract by HPLC method.

Downloads

Published

31.03.2012

How to Cite

LAKSHMI.T, & RAJENDRAN. R. (2012). Estimation Of Bioflavonoid Quercetin In Acacia Catechu Ethanolic Leaf Extract By Hplc Method. International Journal of Pharma and Bio Sciences, 3(1), 171–178. Retrieved from https://ijpbs.net/index.php/journal/article/view/1175

Issue

Volume 3, Issue 1, 2012

Section

Research Articles

Categories