<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 2 Issue 2</issue_number>
<issue_period>2011 (April - June) </issue_period>
<title>Microbial Quality Of Raw And Pasteurized Milk Samples Collected From Different Places Of Warangal District, (A.P.) India</title>
<abstract>Milk is nutritious and essential food for human beings and also serves as good medium for microbial growth and contamination 240 raw milk samples and 72 pasteurized milk samples from different places of Warangal District for a period of six months were analysed for microbial quality. Among the raw milk samples only 19.1% of samples were good quality and 28.3% are very poor quality. In the pasteurized milk samples 81.9% of samples were good for human consumption. The bacteria isolated from milk samples includes  lessThan i greaterThan Lactobacilli, Staphylococcus aureus, Escheritia lessThan /i greaterThan   lessThan i greaterThan coli, Bacillus subtilis , Salmonella typhi,  lessThan /i greaterThan and  lessThan i greaterThan feacal coliforms. lessThan /i greaterThan </abstract>
<authors>G. Srujana, A. Rajender Reddy, V. Krishna Reddy And S. Ram Reddy</authors>
<keywords>Raw milk, pasteurized milk, MBRT, coli forms, public health, Warangal.</keywords>
<pages>139-143</pages>
</article>
</Journal>
