<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 7 Issue 2</issue_number>
<issue_period>2016 (April - June)</issue_period>
<title>EXTRACTION OF FLAVONOIDS FROM GREEN TEA AND ITS IN VITRO EFFICACY AGAINST SOME SELECTED MICROBES </title>
<abstract>Green tea ( lessThan i greaterThan Camellia sinensis lessThan /i greaterThan ) consists of various bioactive components which is useful in new kind of formulation to treat the human diseases. Micro-organisms became resistant to varieties of antibiotics so natural herbal remedy is needed to combat the microbial infections. In the present study, polyphenols such as MQK (myricetin, quercetin, kaempferol) and EGCG (epigallocatechingallate) and C (catechin) were extracted from green tea ( lessThan i greaterThan Camellia sinensis lessThan /i greaterThan ) leaves and tested against test bacteria and fungi. Different concentrations of these polyphenols were examined for antibacterial activities by disc diffusion method. Antimicrobial assay showed significant zone of inhibition against  lessThan i greaterThan S. aureus  lessThan /i greaterThan (Gram positive bacteria),  lessThan i greaterThan P. vulgaris  lessThan /i greaterThan (Gram negative bacteria),  lessThan i greaterThan Cryptococcus sp lessThan /i greaterThan .(fungus) and  lessThan i greaterThan Penicilium sp. lessThan /i greaterThan  (fungus). Catechin showed broad spectrum antibacterial and antifungal activities. Minimum inhibitory concentration (MIC) of catechin was 3.12 mgdl lessThan sup greaterThan -1  lessThan /sup greaterThan against  lessThan i greaterThan S. aureus lessThan /i greaterThan ,  lessThan i greaterThan P. vulgaris lessThan /i greaterThan  and  lessThan i greaterThan Cryptococcus sp lessThan /i greaterThan . whereas at 6.25 mgdl lessThan sup greaterThan -1 lessThan /sup greaterThan  inhibited  lessThan i greaterThan Penicilium sp.  lessThan /i greaterThan MQK and EGCG were especially effective against  lessThan i greaterThan Cryptococcus sp  lessThan /i greaterThan and  lessThan i greaterThan Penicilium sp lessThan /i greaterThan .which gave MIC value of 6.25 mgdl lessThan sup greaterThan -1 lessThan /sup greaterThan . EGCG at same concentration was also effective against  lessThan i greaterThan P lessThan /i greaterThan  lessThan i greaterThan . vulgaris.  lessThan /i greaterThan This study suggests the therapeutic use of green tea against bacterial as well as fungal infections.</abstract>
<authors>ARNAB DEB,RAJESH P JAYASWAL,AND PRANAY PUNJ PANKAJ</authors>
<keywords>Green tea, Epigallocatechingallate, Catechin, Antibacterial activity, Antifungal activity, Disc diffusion method.</keywords>
<pages>744-748</pages>
</article>
</Journal>
