<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 7 Issue 1</issue_number>
<issue_period>2016 (January - March)</issue_period>
<title>IN VITRO GROWTH CHARACTERISTICS OF MAIZE AND WHEAT ON MICROBIAL INOCULATION </title>
<abstract>Maize and wheat seeds were inoculated with microorganisms like  lessThan i greaterThan Chaetomium globosum, Gliocladium roseum, Streptomyces  lessThan /i greaterThan sp. lessThan i greaterThan  Pseudomonas pseudomallei lessThan /i greaterThan  YL-1 along with control and fertilizer (NPK 17:17:17) were grown in pots for forty five days under laboratory conditions. The phenotypic traits such as shoot length, root length, leaf area were increased significantly in seedlings treated with microbes when compared to control but near equal to fertilizer-treated seedlings. Although the fresh and dry weights were more in microbial treated seedlings over control but did not show significant increase by DMRT analysis. However, based on the results obtained in this study it has been revealed that microbial inoculants could be promising substitutes for chemical fertilizers for the improvement of agricultural crops.</abstract>
<authors>B. SHANKAR NAIK</authors>
<keywords>Seed inoculation, microbes, leaf area, shoot length, maize, wheat</keywords>
<pages>147-151</pages>
</article>
</Journal>
