<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 6 Issue 3</issue_number>
<issue_period>2015 (July - September)</issue_period>
<title>EXTRACTS OF EDIBLE PODS OF MORINGA OLEIFERA LAM. (MORINGACEAE) AS NOVEL ANTIBACTERIAL AGENT AGAINST SOME PATHOGENIC BACTERIA </title>
<abstract> lessThan i greaterThan Moringa oleifera lessThan /i greaterThan  (Lam.) is well known for wide range of medicinal activities and contribution to dietary diversity. The present study focused on investigating the antibacterial potentiality of the crude extract and different solvent extracts of the pods of lessThan i greaterThan  M. oleifera  lessThan /i greaterThan using agar well diffusion method against pathogenic gram negative bacterial strains namely  lessThan i greaterThan Pseudomonas fluorescens lessThan /i greaterThan  and  lessThan i greaterThan Pseudomonas putida lessThan /i greaterThan  and gram positive bacterial strains namely  lessThan i greaterThan Bacillus mycoides lessThan /i greaterThan  and  lessThan i greaterThan Bacillus licheniformis lessThan /i greaterThan . The best result was showed by Petroleum ether extract against the said bacteria. M.I.C. of the aforementioned extract on gram negative bacteria  lessThan i greaterThan P. fluorescens lessThan /i greaterThan  and  lessThan i greaterThan P. putida lessThan /i greaterThan  were found to be 28.6 μg/ml and 32.0 μg/ml respectively while 39 μg/ml and 42 µg/ml values were obtained for gram positive bacteria  lessThan i greaterThan B. mycoides lessThan /i greaterThan  and  lessThan i greaterThan B. licheniformis lessThan /i greaterThan  respectively. The petroleum ether extract of  lessThan i greaterThan M. oleifera  lessThan /i greaterThan pods may act as a novel and effective antibacterial agent.</abstract>
<authors>DEVALEENA MUKHERJEE, KUNTAL BHATTACHARYAAND GOUTAM CHANDRA</authors>
<keywords>Moringa oleifera, Antibacterial activity, Minimum inhibitory concentration.

</keywords>
<pages>513-520</pages>
</article>
</Journal>
