10.22376/ijpbs.2019.10.1.p1-12 Volume 6 Issue 2 2015 (April - June) Resveratrol- a naturally derived stilbene, is gaining extreme popularity because of its highly appreciated multi-beneficial properties as anticancerous, antioxidant and anti-inflammatory molecule. Major dietary sources of resveratrol include grapes, berries, peanut, legumes and red wine. N.E India, rich for its wild heritage possesses many indigenous plants that have the potential to be rich source of the stilbene. lessThan i greaterThan Emblica officinalis lessThan /i greaterThan , lessThan i greaterThan Averrhoa carambola lessThan /i greaterThan , lessThan i greaterThan Elaeagnus pyriformis lessThan /i greaterThan from native N.E India were screened for resveratrol content and HPLC based result confirm the dietary potential of resveratrol. In lessThan i greaterThan Phyllanthus emblica lessThan /i greaterThan resveratrol is amounted to 43.5µg/g while in lessThan i greaterThan Elaeagnus pyriformis lessThan /i greaterThan and lessThan i greaterThan Averrhoa carambola lessThan /i greaterThan it is 4µg/g and 1.6µg/g respectively which is higher than many available sources such as grape and peanut. The fruits are used as alternative source of resveratrol and as neutraceuticals for many diseases by natives of India, and are easily available and low cost. MANASHREE SHARMA, SUJOY BOSE AND MANAB DEKA Bioavailability, Resveratrol, HPLC, Emblica officinalis, Averrhoa carambola, Elaeagnus pyriformis 539-544