<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 5 Issue 4</issue_number>
<issue_period>2014 (October - December)</issue_period>
<title>ANTIBACTERIAL ACTIVITY OF THE MEDICINAL PLANT WRIGHTIA TINCTORIA (Roxb.) R.Br. </title>
<abstract>The antibacterial activity of  lessThan i greaterThan Wrightia lessThan /i greaterThan   lessThan i greaterThan tinctoria  lessThan /i greaterThan (Roxb.) R. Br. callus extract was studied against selected pathogenic bacterial strains,  lessThan i greaterThan Escherichia coli lessThan /i greaterThan ,  lessThan i greaterThan Staphylococcus aureus lessThan /i greaterThan ,  lessThan i greaterThan Pseudomonas aeruginosa lessThan /i greaterThan  and  lessThan i greaterThan Bacillus subtilis lessThan /i greaterThan  by Agar disc diffusion method. Among the three solvents and water were used , methanol extract of callus showed higher inhibition zone against  lessThan i greaterThan Pseudomonas aeruginosa lessThan /i greaterThan  (27 mm),  lessThan i greaterThan Staphylococcus aureus lessThan /i greaterThan  (22 mm),  lessThan i greaterThan Bacillus subtilis lessThan /i greaterThan  (20 mm) and  lessThan i greaterThan Escherichia coli lessThan /i greaterThan  (07 mm). The level of inhibitory activity varies widely with different bacterial species for different solvents and water extract.</abstract>
<authors>T. GEETHA, N. KOMALAVALLI AND S. SIVA SUBRAMANIAN</authors>
<keywords>Antibacterial activity, Callus extract, Pala indigo plant. </keywords>
<pages>1137-1141</pages>
</article>
</Journal>
