<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 5 Issue 3</issue_number>
<issue_period>2014 (July- September)</issue_period>
<title>LIPASE PRODUCTION FROM Aspergillus niger BY SOLID STATE FERMENTATION AND ITS APPLICATIONS </title>
<abstract>This study reviews the application of Solid State Fermentation (SSF) to the production of lipase enzyme. Lipase production has been investigated by SSF of agro-industrial wastes like coconut oil cake, wheat rava, wheat bran, gingelly oil cake etc., by  lessThan i greaterThan Aspergillus niger  lessThan /i greaterThan MTCC 2594 lessThan i greaterThan . lessThan /i greaterThan  Highest enzyme production was obtained by combination of wheat bran, coconut oil cake, wheat rava (5:2:1), with moisture content of 1:1.5, 250ml of spore suspension at 30 lessThan sup greaterThan o lessThan /sup greaterThan C. Media supplementation with nitrogen source as commercial casein (0.5%) and Palm oil increased enzyme production, to 559U/g DS (Dry substrate) and with a productivity rate of 7.76 Units per hour. Initial studies on enzymatic hydrolysis of different vegetable oils by lipase produced by SSF showed that palm oil was hydrolyzed efficiently to 74.49% after 72 hours of reaction time and with 50U of lipase.</abstract>
<authors>SUMATHY R AND VIJAYALAKSHMI.M</authors>
<keywords>Lipase, Aspergillus niger, Solid state fermentation (SSF)</keywords>
<pages>559-569</pages>
</article>
</Journal>
