<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 5 Issue 3</issue_number>
<issue_period>2014 (July- September)</issue_period>
<title>IN VITRO AND IN VIVO ANTIINFLAMMATORY ACTIVITY OF THE METHANOLIC EXTRACT OF WHITE OYSTER MUSHROOM PLEUROTUS FLORIDA (MONT.) SINGER </title>
<abstract> lessThan i greaterThan In vitro lessThan /i greaterThan  and  lessThan i greaterThan in vivo lessThan /i greaterThan  antiinflammatory activities of methanolic extract of white oyster mushroom  lessThan i greaterThan Pleurotus florida lessThan /i greaterThan  (Mont.) Singer were evaluated. The mushroom extract exhibited significant results for its inhibition of protein denaturation (69.30±4.98% at 1.0mg/ml); inhibition of proteinase activity (27.89±0.14% at 1.0mg/ml) in a dose-dependent manner and also antiinflammatory activity in Carrageenan induced acute inflammatory animal model (50.17% at 200mg/kg b.w). Presence of phytochemicals namely phenols, flavonoids, saponins and tannins may be responsible for such antiinflammatory activity. Results indicate that, white oyster mushroom may be used as a potential antiinflammatory agent.</abstract>
<authors>MADHAIYAN PRABU AND RENGANATHAN KUMUTHAKALAVALLI</authors>
<keywords>Pleurotus florida, antiinflammatory activity, methanolic extract, phytochemicals, phenols, flavonoids.</keywords>
<pages>370-375</pages>
</article>
</Journal>
