EFFECT OF NUTRITIONAL AND PROCESS PARAMETERS ON PRODUCTION OF COPOLYMER, POLY (HYDROXYBUTYRATE-CO-HYDROXYVALERATE) BY HALOMONAS CAMPISALIS MCM B-1027 AS ASSESSED USING TAGUCHI DESIGN OF EXPERIMENTS

10.22376/ijpbs.2019.10.1.p1-12

Volume 5 Issue 1 2014 (January - March) EFFECT OF NUTRITIONAL AND PROCESS PARAMETERS ON PRODUCTION OF COPOLYMER, POLY (HYDROXYBUTYRATE-CO-HYDROXYVALERATE) BY HALOMONAS CAMPISALIS MCM B-1027 AS ASSESSED USING TAGUCHI DESIGN OF EXPERIMENTS S.O. KULKARNI, P. P. KANEKAR AND J.M. RAJWADE 1164-1172