<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 5 Issue 1</issue_number>
<issue_period>2014 (January - March)</issue_period>
<title>THE INFLUENCE OF TANNERY EFFLUENT ON BIOCHEMICAL CONSTITUENTS IN THE TISSUES OF OREOCHROMIS MOSSAMBICUS </title>
<abstract>Bioassays were carried out to find out LC lessThan sub greaterThan 50  lessThan /sub greaterThan 96 hr value of the tannery effluent on the freshwater teleost fish  lessThan i greaterThan O.mossambicus lessThan /i greaterThan  and it was found to be 15%. The effluent was found to bring alterations in various biochemical constituents in tissues like gills, liver and intestine of the fishes. There was a significant increase in the concentrations of the total free amino acids in all the tissues of  lessThan i greaterThan 0.mossambicus lessThan /i greaterThan , whereas overall decrease in the total protein, free sugars and total proteins in gills, liver and intestine. The decrement of proteins, free sugars and lipids could be due to utilization of these as an energy source under the condition of emergency during prolonged stress. Thus the tannery effluent caused alterations in the fundamental biochemical mechanism in the present experimental animal leading to mortality in them.</abstract>
<authors>A.PARITHA BHANU , K.J.KHUSNUMA BEGAM AND M.DEEPAK</authors>
<keywords>Bioassay, Oreochromis mossambicus, total protein, free sugar, lipid, concentration</keywords>
<pages>920-924</pages>
</article>
</Journal>
