<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 4 Issue 4</issue_number>
<issue_period>2013 (October - December)</issue_period>
<title>EFFECT OF FERMENTATION PARAMETERS AND VEGETABLE OILS ON PRODUCTION OF GAMMA LINOLENIC ACID BY MORTIERELLA RAMANNIANA. </title>
<abstract>To optimize the production of gamma linolenic acid by  lessThan i greaterThan Mortierella rammaniana  lessThan /i greaterThan Methodology and Result: Effect of carbon source, nitrogen source, initial pH and oil supplementation was studied. The production of gamma linolenic acid reached 920 m gl lessThan sup greaterThan -1 lessThan /sup greaterThan  when the production media were composed of 10% glucose, 1% peptone and 0.1% yeast extract pH 6.5 and incubated at 30 lessThan sup greaterThan áµ’ lessThan /sup greaterThan C for 144 hrs. Carbon and nitrogen sources showed major effect on the increase in gamma linolenic acid production. Repression in Δ 6-desaturase activity was observed in the presence of supplemented oil. This study highlights conditions for increasing gamma linolenic acid production by  lessThan i greaterThan Mortierella rammaniana lessThan /i greaterThan  and an insight into rapidly gaining high production of polyunsaturated fatty acids.</abstract>
<authors>ANANIA ARJUNA</authors>
<keywords>Lipid; gamma; Linolenic acid; Mortierella ramanniana; Fatty acid; culture</keywords>
<pages>1038-1048</pages>
</article>
</Journal>
