10.22376/ijpbs.2019.10.1.p1-12 Volume 4 Issue 4 2013 (October - December) A study was conducted to evaluate bacoside (expressed as sum of bacoside A lessThan sub greaterThan 3 lessThan /sub greaterThan and A lessThan sub greaterThan 2 lessThan /sub greaterThan ) production on a monthly basis in net house grown plants of lessThan i greaterThan Bacopa monnieri lessThan /i greaterThan (accession BM001) collected from Jammu region. Bacoside content differed during the course of the whole year. The whole herb is used commercially for extracting the memory enhancing molecule - bacosides from the plant. The study significantly points out that the maximum bacoside yield was obtained during August to October (monsoon period) which also coincides with the favourable period for plant growth and would be suitable for plant harvest. Amongst the various individual plant parts, the highest content was recorded in the leaves (6.06 mg g lessThan sup greaterThan -1 lessThan /sup greaterThan DW) followed by stem (5.13 mg g lessThan sup greaterThan -1 lessThan /sup greaterThan DW) and least in the roots (3.19 mg g lessThan sup greaterThan -1 lessThan /sup greaterThan DW). MUNISH SHARMA, RAVI KANT KHAJURIA AND SHARADA MALLUBHOTLA Brahmi, HPLC, Memory enhancing molecule, Seasonal variation, Secondary metabolite. 266-271