International Journal of Pharma and Bio Sciences
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10.22376/ijpbs.2019.10.1.p1-12
Volume 4 Issue 3
2013 (July - September)
ANTIMICROBIAL ACTIVITY OF DIFFERENT SOLVENT EXTRACTS OF SOME CASSIA SPECIES
Hexane, chloroform, ethyl acetate and methanol extracts of leaves of lessThan i greaterThan Cassia alata, C. auriculata lessThan /i greaterThan , lessThan i greaterThan C. fistula lessThan /i greaterThan and lessThan i greaterThan C. tora lessThan /i greaterThan were screened for their antimicrobial activity against human pathogenic bacterial and fungal strains. Antimicrobial activity was carried out by disc diffusion method, determination of minimum inhibitory concentrations (MIC), minimum bactericidal concentrations (MBC) and minimum fungicidal concentrations (MFC) against four strains of Gram positive bacteria, three strains of Gram negative bacteria and three species of fungi. The antimicrobial activity of various extracts of lessThan i greaterThan Cassia lessThan /i greaterThan species showed varied levels of antimicrobial activity against the studied bacterial and fungal pathogens. The mean zone of inhibition produced by all the tested extracts ranged from 6.3±0.5 to 25.6±0.2 mm. The MIC, MBC and MFC values were between 62.5 and 1000 µg/mL. The ethyl acetate extract of lessThan i greaterThan C. tora lessThan /i greaterThan showed good antimicrobial activity with the highest mean zone of inhibition (25.6±0.2 mm), lowest MIC (62.5 µg/mL) and MBC (125 µg/mL) values followed by ethyl acetate extract of lessThan i greaterThan C. auriculata lessThan /i greaterThan (24.6±0.2 mm; MIC=62.5; MBC=125 µg/mL) against lessThan i greaterThan S. aureus lessThan /i greaterThan .
S.A. ELAKKIA AND V. VENKATESALU
Antibacterial activity; Antifungal activity; Cassia sps; Solvent extracts
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