IDENTIFICATION OF FLAVONE AGLYCONES AND FLAVONOL GLUCOSIDES IN ETHYL ACETATE EXTRACT OF MENTHA ARVENSIS (This article is removed)

10.22376/ijpbs.2019.10.1.p1-12

Volume 4 Issue 3 2013 (July - September) IDENTIFICATION OF FLAVONE AGLYCONES AND FLAVONOL GLUCOSIDES IN ETHYL ACETATE EXTRACT OF MENTHA ARVENSIS (This article is removed) Four flavonoids (two flavonol glycosides and two flavones) were isolated from ethyl acetate extract of lessThan i greaterThan Mentha lessThan /i greaterThan lessThan i greaterThan arvensis leaves lessThan /i greaterThan . The structures were determined by usual spectroscopic methods (UV and lessThan sup greaterThan 1 lessThan /sup greaterThan H NMR). This study confirmed that lessThan i greaterThan Mentha lessThan /i greaterThan lessThan i greaterThan arvnsis lessThan /i greaterThan can be a good source of antioxidant polyphenols. In recent study kaempferol and apigenin and their derivatives, have been found to possess preventive and therapeutic potential against several kinds of cancer. AHCENE BOUREGHDA. Mentha arvensis, flavone aglycones, flavonols glucosides 69-73