<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 4 Issue 2</issue_number>
<issue_period>2013 (April - June)</issue_period>
<title>IN-VITRO ANTIOXIDANT ACTIVITY AND QUANTITATIVE ANALYSIS OF TOTAL PHENOLIC AND FLAVONOID COMPOUNDS OF Sebastiania chamaelea Muell. Arg. LEAF EXTRACTS </title>
<abstract>The importance of antioxidant constituents in maintenance of health attracted research in plant based antioxidants. Presence of amino acid argenine and secondary metabolites like flavonoids and phenolic compounds and antibacterial activity leads for the evaluation of antioxidant activity of  lessThan i greaterThan Sebastiania chamaelea lessThan /i greaterThan  leaf aqueous extracts.  lessThan i greaterThan In-vitro lessThan /i greaterThan  free radical scavenging LC  lessThan sub greaterThan 50  lessThan /sub greaterThan at 100-90 µg/ml, and r educing ability EC lessThan sub greaterThan 50  lessThan /sub greaterThan at 175µg/ml are closely resembled to that of the standard drug ascorbic acid. The antioxidant activity also supported by the evaluation of the total phenolic compounds 235 µg/ml Gallic acid equivalent and flavonoids 210µg/ml as Quercetin Equivalent.  lessThan i greaterThan S. chamaelea lessThan /i greaterThan  antioxidant activity may also support the herbal usage against vertigo, astringent, remedy for syphilis and diarrhoea.</abstract>
<authors>N. YASODAMMA, K.S. SHANTHI SREE, C. ALEKHYAAND A.JOB ROGER BINNY</authors>
<keywords>Freeradical,IC50,EC50,Reducingpower,Phenoliccompounds,Sebastianiachamaelea, Flavonoids.</keywords>
<pages>623-629</pages>
</article>
</Journal>
