<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 4 Issue 2</issue_number>
<issue_period>2013 (April - June)</issue_period>
<title>MEMORY ENHANCING ACTIVITY OF TAVERNIERA CUNEIFOLIA (ROTH) ARN: A SUBSTITUTE FOR COMMERCIAL LIQUORICE </title>
<abstract>The present study was undertaken to evaluate the potential effect of methanolic and aqueous extracts of  lessThan i greaterThan Taverniera cuneifolia lessThan /i greaterThan  (Roth) Arn. for cognitive performance activity. Memory impairment was produced by administration of Scopolamine (2 mg/kg i.p) in Swiss albino mice. Elevated plus maze was used to asses learning and memory activity. lessThan i greaterThan  Taverniera cuneifolia  lessThan /i greaterThan extracts treated group decreased transfer latency in elevated plus maze which is an indicative of cognition improvement. The results of HPTLC and HPLC study of  lessThan i greaterThan Taverniera cuneifolia  lessThan /i greaterThan indicate the presence of Glycyrrhetinic acid as an active phytochemical constituent. Methanolic and aqueous extracts of  lessThan i greaterThan Taverniera cuneifolia lessThan /i greaterThan  has been demonstrated to improve cognitive process by enhancing memory in Elevated plus maze. The present study suggests that methanolic and aqueous extracts of  lessThan i greaterThan Taverniera cuneifolia  lessThan /i greaterThan might have increased brain acetylcholine level and hence it possess memory enhancing activity in Scopolamine induced amnesia model.</abstract>
<authors>VIJAY C.JAMDHADE AND BABASAHEB S.SURWASE</authors>
<keywords>Taverniera cuneifolia, glycyrrhizin, learning and memory, HPLC and HPTLC </keywords>
<pages>277-285</pages>
</article>
</Journal>
