<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 4 Issue 2</issue_number>
<issue_period>2013 (April - June)</issue_period>
<title>COMPATIBILITY TESTING OF GUAR GUM WITH METFORMIN HYDROCHLORIDE </title>
<abstract>Guar gum has gained immense importance because of its constructive role of releasing sugars and absorbing sugars slowly in the intestinal tract; consequently, reduce the severity of diabetes mellitus and also act as a prospective hydrophilic matrix carrier for oral controlled delivery of drugs. Metformin hydrochloride is an oral antidiabetic drug and first-line drug of choice for the treatment of type 2 diabetes, in particular, in overweight and obese people. In this study, an approach to possible physical interaction between metformin hydrochloride and guar gum is presented. For the investigative purpose; molecular level property, particulate level property and thermal methods of analysis have been assessed. Results of FTIR, PXRD and DSC studies indicated that Guar gum had compatibility with Metformin hydrochloride</abstract>
<authors>PRIYANKA AND D N MISHRA</authors>
<keywords>Metformin hydrochloride; guar gum; molecular level property; particulate level property; thermal methods of analysis.</keywords>
<pages>39-44</pages>
</article>
</Journal>
