10.22376/ijpbs.2019.10.1.p1-12 Volume 3 Issue 1 2012 (January - March) Two phenolic compounds ( lessThan i greaterThan P lessThan /i greaterThan - Coumaric acid and lessThan i greaterThan α lessThan /i greaterThan –Tocopherol), two flavonoidal compounds ( luetoline and 7-methoxy luetoline) and two iridoidal glycosides (barlerin and schanshiside methyl ester) have been isolated from leaves of lessThan i greaterThan Barleria cristata lessThan /i greaterThan their structure were established by spectral analysis. This is the first report of occurrence of these compounds from lessThan i greaterThan Barleria cristata lessThan /i greaterThan Linn plant. K. Hemalatha, N. Hareeka And D. Sunitha B. cristata, flavonoids, phenolic compounds, iridoidal glycosides 609-615