<?xml version="1.0" encoding="utf-8"?>
<Journal>
<Journal-Info>
<name>International Journal of Pharma and Bio Sciences</name>
<website>ijpbs.net</website>
<email>editorijpbs@rediffmail.com (or) editorofijpbs@yahoo.com (or) prasmol@rediffmail.com</email>
</Journal-Info>
<article>
<article-id pub-id-type='other'>10.22376/ijpbs.2019.10.1.p1-12</article-id>
<issue_number>Volume 3 Issue 1</issue_number>
<issue_period>2012 (January - March)</issue_period>
<title>High Frequency Somatic Embryogenesis And Plantlet Regeneration From Cotyledon Explants Of Pigeon Pea (<i>Cajanus Cajan</i> (L.), A Grain Legume </title>
<abstract>Establishment of efficient protocol for the induction of somatic embryogenesis and plantlet regeneration from cotyledon explants was achieved in Pigeon pea ( lessThan i greaterThan Cajanus cajan  lessThan /i greaterThan (L.) cv ICPL 87119 (Asha). Somatic embryos were induced directly from cotyledon explants on Murashige and Skoog's (MS) medium fortified with different concentrations of 2,4- dichlorophenoxyacetic acid, 2,4,5-trichlorophenoxyacetic acid, (NAA) Naphthaleneacetic acid, fast growing, yellowish nodular callus lines containing somatic embryos were established on initiation medium supple mented with 2.0 mg/L 2,4-D, 3.0 mg/L 2,4-5-T and 2.0 mg/L NAA, respectively. Embryo development and well maturation was achieved on MS medium supplemented with 2.0mg/L2,4-D + 1.5mg/L TDZ, 3.0mg/L2,4-D + 2.0 mg/L BAP. The well formed embryos germinated into complete plantlets on MS medium containing 2.0 mg/L TDZ and 2.0mg/L NAA (α-Naphthalene acetic acid). The regenerated plants were first transferred to plastic cups and later into pots for maturation, then transferred to soil and grown to maturity with 80%survival and the tissue culture raised plants produced viable seeds.</abstract>
<authors>Thirunahari. Ugandhar,M.Venkateshwarlu G.P.V Shekhar,  And. K Jagan MohanReddy</authors>
<keywords>Cajanus cajan, grain legume, cotyledon, somatic embryogenesis.
Abbreviations: 2,4-dichlorophenoxyacetic acid, (2,4-D), 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) ,  Naphthaleneacetic acid (NAA), Thiadizuron (TDZ) and BAP (Benzyl amino purine)
</keywords>
<pages>291-298</pages>
</article>
</Journal>
