10.22376/ijpbs.2019.10.1.p1-12 Volume 2 Issue 4 2011 (October - December) The study aims at identifying pathogenic fungi associated with chickpea ( lessThan i greaterThan Cicer arietinum lessThan /i greaterThan L.), lentil( lessThan i greaterThan Lens culinaris lessThan /i greaterThan ) and black gram( lessThan i greaterThan Vigna mungo lessThan /i greaterThan (L.) seeds. Seed health testing is a pre requisite for seed improvement, seed production, seed certification and trade in seed. Direct analysis of seed has been a much more effective means of identifying infected seed lots than the field inspection required for phytosanitary certification. Samples of chickpea, lentil and black gram seeds are collected from local districts of Rajasthan and are analyzed for seed-borne fungi. The fungi isolated from these seeds are lessThan i greaterThan Alternaria alternata, Chaetomium spp., Penicillium citrinum, Aspergillus niger, A. flavus, Rhizopus nigricans,Fusarium oxysporum. lessThan /i greaterThan Tripti Agarwalabhiniti Malhotra And P. C. Trivedi Cicer arietinum L., Lens culinaris, Vigna mungo, phytosanitary, seed-borne 478-483